Soft Greek Yogurt Bagels No Yeast

Name: Soft Greek Yogurt Bagels No Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 1 tsp baking powder; 1/2 tsp salt; 1 egg (for wash); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Sugar Rush Kitchen

I’ve always loved the idea of fresh bagels, but the process often seems daunting—especially with yeast involved. That’s why I’m thrilled to share this easy recipe for Soft Greek Yogurt Bagels without yeast. With just a few simple ingredients, I can whip up soft, chewy bagels in under 30 minutes. These bagels are perfect for breakfast or a quick snack, topped with cream cheese or your favorite spreads. You’ll love how straightforward and satisfying this method is!

Created by

Blair Hudson

Last updated on 2026-02-02T01:01:35.976Z

When I first attempted making bagels without yeast, I was unsure if it would work, but the result was nothing short of amazing. The secret ingredient here is Greek yogurt, which not only adds flavor but also ensures a lovely texture. I experimented with the ratios until I found the perfect balance that creates a soft, pillowy bagel that’s still substantial enough to hold toppings.

One thing I realized is that the baking soda helps create a nice crust, reminiscent of traditional bagels. I highly recommend brushing them with an egg wash before baking for an extra golden finish. These bagels have become a go-to in my kitchen!

Why You Will Love These Bagels
No yeast means no waiting—quick and easy to make!
Deliciously soft and chewy with a golden crust.
Versatile—perfect for sweet or savory toppings.

Understanding the Ingredients

Each ingredient in this recipe serves a specific role. The all-purpose flour provides the necessary structure and chewiness, while the Greek yogurt contributes moisture and richness without the need for yeast. Using plain Greek yogurt ensures your bagels have a slight tang, enhancing their flavor profile. If you want a dairy-free alternative, coconut yogurt can be used, but be mindful that it may alter the texture slightly.

Baking powder acts as the leavening agent here, making the bagels rise while they bake. This is crucial for achieving that soft interior contrasted with a crisp crust. Ensure your baking powder is fresh for the best results; old baking powder can lead to flat bagels. If you prefer a gluten-free option, consider using a gluten-free flour blend, but note that the texture might vary.

Perfecting the Bagel Shape

Shaping the bagels is a key step in creating that iconic look and texture. After dividing the dough into equal portions, gently roll each piece into a smooth ball to avoid cracks. When poking a hole in the center, make sure it’s wide enough; otherwise, it may close up during baking, resulting in doughy spots. The hole should be about an inch wide for optimal results.

Once shaped, placing the bagels on a parchment-lined baking sheet allows for easy transfer to the oven. For an extra crispy bottom, you might preheat your baking sheet in the oven for a few minutes before placing the bagels on it. This method adds a nice crunch to the bottom, giving your bagels that bakery-style finish.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup Greek yogurt
1 tsp baking powder
1/2 tsp salt
1 egg (for wash)
Sesame seeds or everything bagel seasoning (optional)

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine flour, baking powder, and salt. Add the Greek yogurt and mix until a dough forms.

Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 1-2 minutes until smooth.

Shape Bagels

Divide the dough into 8 equal portions. Roll each portion into a ball and use your finger to poke a hole in the center. Shape it into a bagel.

Prepare for Baking

Place the bagels on the prepared baking sheet. Beat the egg and brush the tops of the bagels. Sprinkle with sesame seeds or seasoning, if using.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool on a wire rack for a few minutes before serving with your favorite toppings.

Pro Tips

For extra flavor, consider adding herbs like dried oregano or garlic powder to the dough.

Tips for Customization

One of the best things about these bagels is their versatility. Feel free to add mix-ins like herbs, cheese, or even dried fruits to the dough before shaping. If you are adding cheese, consider using finely shredded varieties to ensure even distribution. For a sweeter twist, incorporating a tablespoon of honey or maple syrup into the dough can elevate the flavor profile.

Topping variations are endless! While sesame seeds or everything seasoning are classic, you can try poppy seeds, shredded coconut, or even a sprinkle of cinnamon sugar for sweetness. Just remember, toppings can enhance not only the flavor but also the visual appeal of your bagels.

Storing and Reheating

These Soft Greek Yogurt Bagels are best enjoyed fresh but can be stored for up to 3 days in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Just wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag to prevent freezer burn. They can be frozen for up to 3 months.

To reheat, simply pop them in a toaster or warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes until heated through. If they’ve been frozen, allow them to thaw in the refrigerator overnight for the best texture when reheating.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, but the texture may be slightly denser. You might need to adjust the liquid.

→ How should I store the bagels?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer and transfer to a freezer bag. Toast after thawing.

→ What toppings do you recommend?

They are delicious with cream cheese, avocado, or even sweet toppings like jam.