Shredded Chicken Spinach Lasagna

Name: Shredded Chicken Spinach Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups shredded cooked chicken; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup marinara sauce; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Traditional Comfort Kitchen

I love making Shredded Chicken Spinach Lasagna on busy weeknights when I crave comfort food but want to keep it light. The combination of tender shredded chicken and fresh spinach layered between sheets of pasta creates a satisfying dish that's both hearty and nutritious. Plus, this lasagna is easy to prepare ahead of time and bake right before serving, making it a perfect choice for busy families or gatherings. The flavors meld beautifully, and I guarantee there won't be any leftovers!

Created by

Blair Hudson

Last updated on 2026-02-23T23:17:36.735Z

During one of our hectic weekends, I decided to try making a lightened-up lasagna using shredded chicken and spinach. I was pleasantly surprised at how simple the process was, and how the flavors combined so well together. Utilizing low-fat cheese options also made it feel indulgent without the guilt.

One specific tip I discovered is to sauté the spinach with garlic before layering it in the lasagna. This infuses the dish with a wonderful aroma and enhances the flavor profile. It’s a small step that makes a big difference that I now always include!

Why You'll Love This Recipe
Hearty and satisfying without being too heavy
Nutritious ingredients that boost flavor and health
Easy to make ahead and reheat for quick dinners

The Importance of Layering

Layering is crucial in lasagna as it develops the dish’s overall texture and flavor. Start with marinara sauce at the bottom to prevent the noodles from sticking. This initial layer provides moisture, which is essential for cooking the noodles evenly. When assembling, ensure you distribute the ingredients evenly for uniform cooking and flavor distribution. The richness of the ricotta combined with the savory chicken and earthy spinach creates a delightful experience with every bite.

I recommend preparing your layers with care; this can make a significant difference in the final product. Be sure to spread the ricotta smoothly on the chicken and spinach to avoid clumping, which can lead to uneven bites. Pay attention to the amount of cheese on top as well. The right balance will ensure you get melty, golden cheese without overwhelming the other flavors.

Make-Ahead and Freezing Tips

This lasagna is an excellent candidate for make-ahead preparation. You can assemble it a day in advance, cover it tightly with foil, and refrigerate it until you're ready to bake. Just make sure to add an extra 10-15 minutes to the baking time if baking directly from the fridge to ensure it’s heated through. This makes it an ideal option for busy weeknights or for hosting guests without last-minute stress.

If you want to freeze leftovers, let the lasagna cool completely, then cut it into individual portions. Wrap each piece tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to three months in the freezer. To reheat, thaw it overnight in the refrigerator and then bake at 375°F (190°C) for about 25-30 minutes until heated through. This approach preserves the flavors while allowing you to enjoy a meal without cooking from scratch.

Ingredients

Gather these ingredients to start your delicious lasagna!

Ingredients

9 lasagna noodles
2 cups shredded cooked chicken
2 cups fresh spinach, chopped
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup marinara sauce
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Now that you have your ingredients ready, it's time to bring it all together!

Instructions

Follow these steps to create your wonderful lasagna!

Cook the Noodles

In a large pot of boiling salted water, cook lasagna noodles according to package instructions until al dente. Drain and set aside.

Sauté Spinach

In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute, then add chopped spinach. Cook until wilted, about 3 minutes. Season with salt and pepper.

Prepare the Lasagna Layers

Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles, half of the shredded chicken, half of the sautéed spinach, half of the ricotta, and a third of the mozzarella. Repeat layers, finishing with noodles, remaining marinara, and top with the rest of the mozzarella and Parmesan.

Bake the Lasagna

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

Serve

Let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy!

Enjoy your delicious and hearty lasagna!

Pro Tips

For a richer flavor, consider adding some Italian herbs like oregano or basil to the ricotta mixture.

Ingredient Substitutions

If you're looking to reduce calories, consider using whole-wheat lasagna noodles or even zucchini slices instead of traditional pasta. These alternatives will still create a satisfying texture while adding a nutritional boost. You can also swap the shredded chicken for ground turkey or even a plant-based protein for a vegetarian option. Just be sure to adjust cooking times accordingly, as ground meat typically cooks faster than shredded.

For a creamier filling, you might try using cottage cheese instead of ricotta, though it will change the texture slightly. Another option is to mix in some grated cheese, like provolone or gouda, for a unique flavor twist. Lastly, adding herbs such as basil or oregano to the ricotta can enhance the overall taste profile, making the dish even more delightful.

Serving Suggestions

Shredded Chicken Spinach Lasagna pairs beautifully with a light salad or steamed vegetables for a well-rounded meal. A simple arugula salad with a lemon vinaigrette complements the rich flavors of the lasagna without overpowering it. If you're serving it at a gathering, consider offering a side of garlic bread to soak up any marinara sauce left on the plate. It adds a lovely crunchy texture that balances the dish beautifully.

For a more rustic presentation, garnish your lasagna with fresh basil leaves or a sprinkle of red pepper flakes for a bit of heat. This not only enhances the visual appeal but also adds an extra layer of flavor. Encourage your guests to customize their portion with grated Parmesan or a drizzle of balsamic reduction for a gourmet touch.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds delicious flavor.

→ Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna, cover it tightly with foil, and refrigerate it for up to 24 hours before baking.

→ What can I use instead of spinach?

Kale or Swiss chard are great alternatives if you're looking to switch it up.

→ Is the lasagna freezer-friendly?

Yes! You can freeze the assembled (but unbaked) lasagna for up to 3 months. Just thaw in the refrigerator before baking.