Spring Chicken Noodle Soup

Name: Spring Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 8 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 cup peas; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley for garnish

Highlighted under: Traditional Comfort Kitchen

I absolutely love making this Spring Chicken Noodle Soup when the weather begins to warm up. It’s the perfect dish to enjoy during those transitional days. The refreshing flavors of spring vegetables combined with tender chicken and hearty noodles create a comforting meal that’s both nourishing and uplifting. It’s a great way to use fresh produce, and the vibrant colors will brighten up your table. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or cozy weekends with family.

Created by

Blair Hudson

Last updated on 2026-02-01T22:45:35.396Z

As I enjoyed my first bowl of Spring Chicken Noodle Soup, I instantly felt a wave of comfort wash over me. I used leftover roasted chicken and infused the broth with fresh herbs, which made all the difference in flavor. Watching the colorful veggies dance with the noodles in the pot was a delightful sight that reminded me of sunny spring days.

The key to a rich broth lies in allowing it to simmer gently, which enhances the flavors without overpowering the freshness of the vegetables. For an added burst of flavor, I finish the soup with a squeeze of lemon juice just before serving, giving it a bright, zesty note that I can't get enough of!

Why You'll Love This Recipe
Bright and refreshing flavors that scream spring
Hearty chicken and vegetables in every bite
A quick and easy recipe perfect for busy weeknights

Choosing the Right Chicken

When preparing this Spring Chicken Noodle Soup, selecting the right type of chicken can greatly influence the flavor and texture of your dish. I recommend using a rotisserie chicken for convenience, as it provides a depth of flavor and tenderness that complements the fresh vegetables beautifully. If you prefer homemade, cook chicken breasts or thighs in advance with a little salt and pepper, as they stay moist and juicy, perfect for shredding into the soup later.

If you'd like to customize the protein, consider using cooked turkey or even a plant-based alternative for a vegetarian option. Tofu, when pressed and sautéed until golden, can absorb the delicious broth while adding a satisfying chew. Just adjust the seasonings slightly, as plant-based proteins might need a touch more flavor to balance the lighter taste.

Vegetable Choices and Substitutions

The combination of carrots, celery, and peas in this soup is classic, but feel free to experiment with other spring vegetables that are currently in season. Asparagus or snap peas can add a delightful crunch and a pop of color, making your soup visually appealing and satisfying. Just remember to add any quicker-cooking vegetables towards the end of the simmering process, so they don't become too soft.

For those needing dietary modifications, you can swap egg noodles with gluten-free pasta or even zucchini noodles if you're looking for a lower-carb option. Just keep in mind that cooking times will vary—check package instructions for your chosen noodle type to achieve the perfect al dente texture.

Storing and Reheating Tips

This soup is a great make-ahead meal that can be stored in the refrigerator for up to 3-4 days. To keep the noodles from becoming mushy, consider cooking them separately and adding them only when ready to serve. This way, you can enjoy fresh, al dente noodles each time without compromising the texture of your soup.

If you plan to freeze your soup, it's best to do so without the noodles. Freeze individual portions in airtight containers for easy meals down the line. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding fresh noodles as needed. This will ensure each bowl tastes fresh, vibrant, and full of spring flavors.

Ingredients

Gather the fresh ingredients for a delicious pot of Spring Chicken Noodle Soup:

Ingredients

2 cups cooked chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 cup peas
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley for garnish

With these fresh ingredients, you’ll create a comforting and satisfying soup that’s perfect for spring.

Instructions

Follow these easy steps to prepare your Spring Chicken Noodle Soup:

Sauté Vegetables

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onions, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables are tender.

Add Garlic and Thyme

Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.

Pour in Broth

Add the chicken broth to the pot and bring it to a boil.

Cook Noodles

Once boiling, add the egg noodles and cook according to package directions until al dente, usually about 8-10 minutes.

Add Chicken and Peas

Reduce heat to low and stir in the shredded chicken and peas. Allow to simmer for about 5 minutes.

Season and Serve

Add salt, pepper, and lemon juice to taste. Serve hot, garnished with fresh parsley.

This simple method will deliver a deliciously comforting bowl of soup.

Pro Tips

For an even more vibrant soup, feel free to toss in any other seasonal vegetables you have on hand, like asparagus or zucchini.

Serving Suggestions

To elevate your Spring Chicken Noodle Soup, consider serving it with a side of crusty bread or a fresh green salad. A squeeze of extra lemon juice just before eating can brighten the flavors even more, offering a refreshing contrast to the hearty broth and filling ingredients. For a touch of indulgence, a sprinkle of grated Parmesan cheese on top can add a rich, umami flavor that pairs beautifully with the light and vibrant broth.

If you’re hosting a family dinner or a cozy gathering, set out an array of toppings such as freshly chopped herbs like basil or cilantro, sliced jalapeños for a spicy kick, and a selection of hot sauces. This interactive element invites your guests to personalize their bowls, making the meal feel festive and tailored to everyone’s preferences.

Flavoring the Broth

The chicken broth serves as the backbone of this soup, but you can enhance its flavor through a few simple additions. Consider sautéing a bay leaf with the vegetables to infuse the broth with a deeper aroma. Additionally, for an extra layer of complexity, add a splash of soy sauce or a teaspoon of miso paste while simmering. These ingredients can deepen the umami flavors, making the soup even more satisfying.

Don't forget about herbs! Fresh herbs like dill or basil, added right at the end of cooking, contribute bright flavors that complement the overall dish beautifully. If using dried herbs, remember they should be added earlier during cooking to allow their flavors to meld into the broth.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds amazing flavor.

→ How can I make this soup ahead of time?

You can prepare the soup up to the point of adding the noodles, then refrigerate it. Just add the noodles when you’re ready to serve.

→ Can I freeze leftover soup?

Yes, this soup freezes well! Just be sure to leave out the noodles, as they can become mushy after freezing.

→ What herbs can I use for additional flavor?

Fresh herbs like dill, chives, or basil would work beautifully in this recipe for added freshness.