Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Ingredients: 1 whole chicken (about 4-5 pounds); 1 tablespoon kosher salt; 1 tablespoon black pepper; 4 tablespoons unsalted butter, softened; 3 cloves garlic, minced; 2 sprigs fresh rosemary, chopped; 2 sprigs fresh thyme, chopped; 1 lemon, quartered; Vegetable oil for roasting; Seasonal vegetables (carrots, Brussels sprouts); Olive oil, salt, and pepper for roasting vegetables

Highlighted under: Festive Comfort Classics

I’ve always found that a roast chicken can elevate any gathering into a special occasion, especially during the festive season. This Seasonal & Festive Holiday Roast Chicken recipe has become a staple in my household. The method combines traditional roasting with a few creative twists, like a homemade herb butter that infuses the meat with rich flavors. It’s a dish that not only looks beautiful on the table, but also brings warmth and comfort to my family and guests alike, making it the perfect centerpiece for our holiday meals.

Created by

Blair Hudson

Last updated on 2026-01-26T03:43:37.440Z

When I first tried this roast chicken recipe, I was amazed at how effortlessly it brought everyone together for the holidays. The combination of rosemary, thyme, and garlic in the herb butter creates an irresistible aroma as it roasts, inviting everyone into the kitchen. I also learned that letting the chicken rest after roasting enhances its juices, ensuring every bite is juicy and flavorful.

The secret to the crisp skin is dry-brining the chicken the night before. This step allows the salt to penetrate the meat while drawing moisture to the surface, which helps create that golden, crunchy exterior we all love. Pair this roast with seasonal veggies for a stunning feast!

Why You'll Love This Recipe
Succulent chicken infused with aromatic herbs
Crispy skin that contrasts with tender meat
A beautiful and festive presentation for any table

Herb Butter Magic

The homemade herb butter is the star of this roast chicken recipe, providing depth and moisture. Mixing softened butter with garlic, rosemary, and thyme not only enhances the flavor but also helps keep the chicken juicy while it roasts. To achieve the best results, ensure the butter is well blended with the herbs to create a smooth, spreadable consistency. A tip is to let the butter sit at room temperature before mixing, as this allows for easier incorporation.

It's important to apply the herb butter beneath the skin, especially on the breasts and thighs. This technique allows the flavors to permeate the meat during roasting, creating an aromatic experience with every bite. Make sure to use your fingers gently to avoid tearing the skin, which will otherwise lead to loss of moisture and flavor. Properly loosened skin should feel like a cozy pocket ready to embrace the herb-infused butter.

Perfect Roasting Technique

Roasting at 425°F (220°C) is key to developing that crispy skin while allowing the meat to cook evenly. After applying vegetable oil on the chicken, you can also sprinkle a bit more salt over the skin for an extra layer of flavor. The high heat will help in achieving a beautifully golden and crisp exterior in about 90 minutes. It's crucial to monitor the internal temperature; using a meat thermometer ensures that you hit the magic 165°F (75°C) mark for safety and optimal juiciness.

To enhance the presentation and flavor of your meal, consider adding seasonal vegetables like carrots and Brussels sprouts to the roasting pan. Toss them in olive oil, salt, and pepper, and arrange them around the chicken. The vegetables will absorb some of the chicken's flavorful juices and become tender and caramelized by the end of the cooking process. Check the veggies halfway through, and give them a stir to ensure even roasting.

Ingredients

For the Chicken

1 whole chicken (about 4-5 pounds)
1 tablespoon kosher salt
1 tablespoon black pepper
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
2 sprigs fresh rosemary, chopped
2 sprigs fresh thyme, chopped
1 lemon, quartered
Vegetable oil for roasting

For the Accompaniments

Seasonal vegetables (carrots, Brussels sprouts)
Olive oil, salt, and pepper for roasting vegetables

Instructions

Steps to Make Roast Chicken

Prepare the Chicken

The night before cooking, pat the chicken dry and generously season it inside and out with kosher salt and black pepper. Prepare the herb butter by mixing softened butter, garlic, rosemary, and thyme together. Gently loosen the skin on the chicken breasts and thighs and rub the herb butter underneath the skin. Place lemon quarters inside the cavity. Refrigerate overnight.

Roasting

Preheat your oven to 425°F (220°C). Remove the chicken from the fridge and let it sit at room temperature for about 30 minutes. Brush the chicken with a bit of vegetable oil. Transfer to a roasting pan and cook in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

After removing the chicken from the oven, let it rest for at least 15 minutes to allow juices to redistribute. Serve with roasted seasonal vegetables, drizzled with any pan juices.

Enjoy Your Meal!

Pro Tips

For an extra touch, consider adding a splash of white wine to the bottom of the roasting pan to create a delicious sauce from the drippings.

Make-Ahead Tips

This roast chicken recipe can be streamlined with some make-ahead strategies. You can prepare the herb butter a day or two in advance, sealing it in an airtight container and storing it in the refrigerator. Just be sure to let it come to room temperature before spreading it under the chicken skin. Seasoning the chicken a day prior can also significantly enhance flavor as it allows for a more robust infusion before cooking.

If you have leftover chicken, refrigerate it in a sealed container within two hours of cooking. For extended storage, you can freeze portions of the bird. Simply carve the meat once it's cooled, place it in freezer bags, and extract as much air as possible before sealing. Reheating can be done in the oven at 325°F (160°C) to maintain moisture.

Serving Suggestions

To create an inviting holiday meal, serve this roast chicken alongside a vibrant array of seasonal side dishes. Roasted vegetable medleys, buttery mashed potatoes, or a fresh green salad with a light vinaigrette perfectly complement the richness of the chicken. For an added festive touch, consider a homemade cranberry sauce; its tartness balances the savory flavors beautifully.

Presentation matters, especially for a holiday centerpiece. Carve the chicken tableside to showcase the stunning golden skin and juicy meat. Drizzle the chicken with pan juices for an extra layer of flavor and serve garnished with fresh herbs or lemon wedges for a bright finish. This will impress your guests and elevate your dining experience.

Questions About Recipes

→ Can I use frozen chicken?

It's best to use a thawed chicken for even cooking. If using frozen, ensure it's fully thawed in the refrigerator before preparing.

→ What vegetables pair well with the chicken?

Seasonal vegetables like carrots, Brussels sprouts, and potatoes work beautifully. Just season and roast them alongside the chicken.

→ How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature in the thickest part of the thigh. It should reach 165°F (75°C).

→ Can I make this recipe ahead of time?

While the chicken is best fresh, you can prepare the herb butter and season the chicken a day in advance. Just roast it on the day you plan to serve.