Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 3 tablespoons olive oil; Salt, to taste; Fresh parsley, chopped; Grated Parmesan cheese (optional)

Highlighted under: 30-Minute Meals

I love whipping up quick meals when I’m pressed for time, and this 15-minute garlic pasta is a go-to favorite. With just a handful of ingredients, it’s amazing how something so simple can be packed with flavor. The garlic is sautéed to perfection, creating a fragrant base that pairs beautifully with al dente pasta. Finished with a sprinkle of fresh herbs and a drizzle of olive oil, it’s deliciously satisfying without the fuss. Perfect for a weeknight dinner or a fancy date night, this dish has become a staple in my kitchen!

Created by

Blair Hudson

Last updated on 2026-01-26T04:05:34.895Z

When I first decided to make garlic pasta, I didn’t expect it to become a favorite among my friends and family. The trick lies in letting the garlic become golden without burning it, enhancing the dish's flavor. The pasta absorbs all that lovely garlic essence, which feels like a warm hug on a plate.

One evening, I experimented by adding a splash of lemon juice, and it took the pasta to another level, brightening the dish perfectly. Using fresh parsley for garnish not only adds some color but also freshens up the flavors. This simple addition has turned my basic recipe into a meal I crave regularly!

Why You Will Love This Recipe
Quick cooking time makes it perfect for busy weekdays
Aromatic garlic flavor that elevates the dish
Versatile and easy to customize with your favorite veggies

The Importance of Garlic

Garlic plays a pivotal role in this pasta dish, providing depth of flavor and aroma that elevates the overall experience. When sautéed over medium heat, garlic transforms from raw and pungent to sweet and nutty. Keep an eye on it and stir frequently, aiming for a golden color. If you notice it browning too quickly, reduce the heat slightly to prevent bitterness, which can spoil the sauce.

For a more intense garlic flavor, you can consider adding a pinch of garlic powder or even a splash of garlic-infused olive oil to the sauté, enhancing the aroma further. Remember that fresh garlic is always your best bet for a vibrant flavor profile, but feel free to experiment with roasted garlic for a milder, caramelized touch.

Adjusting for Texture

The desired texture of your pasta is paramount. Cooking the spaghetti until al dente ensures it holds its shape and provides a satisfying bite against the silky sauce. Test the pasta a minute or two before the package's time is up; it should be tender but still firm enough to resist slightly when bitten. Remember to reserve some pasta water, as this starchy liquid can help bring your dish together and achieve the right sauce consistency.

If you prefer a creamier sauce, you could fold in a splash of heavy cream or a dollop of ricotta cheese after combining the pasta with the garlic. This will enrich the dish and add a luxurious mouthfeel, perfect for a special occasion.

Customization and Variations

This garlic pasta recipe is incredibly versatile, allowing you to customize it based on what you have on hand or your dietary preferences. Consider adding sautéed vegetables like spinach, cherry tomatoes, or even mushrooms for more flavor and added nutrition. You can also throw in a protein, such as grilled chicken or shrimp, which complements the garlicky goodness beautifully.

For a kick of heat, incorporate red pepper flakes when sautéing the garlic, adjusting the amount based on your spice preference. On the other hand, if you're looking for a vegetarian twist, swap the Parmesan with nutritional yeast, which provides a cheesy flavor without the dairy.

Ingredients

Gather the following ingredients:

Ingredients

200g spaghetti
4 cloves garlic, minced
3 tablespoons olive oil
Salt, to taste
Fresh parsley, chopped
Grated Parmesan cheese (optional)

Instructions

Follow these simple steps:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1/2 cup of the pasta water, then drain the spaghetti.

Sauté the Garlic

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until golden and fragrant, about 2-3 minutes.

Combine and Serve

Add the drained spaghetti to the skillet, tossing to combine with the garlic. If needed, add reserved pasta water to achieve a desired consistency. Season with salt and top with fresh parsley and Parmesan cheese if desired.

Pro Tips

For an extra kick, feel free to add a pinch of red pepper flakes along with the garlic for some heat.

Storing and Reheating

If you happen to have leftovers, store the garlic pasta in an airtight container in the refrigerator for up to three days. When reheating, a splash of reserved pasta water or olive oil will help revive the sauce’s silkiness. Simply heat on low in a skillet until warmed through to prevent overcooking the pasta.

For long-term storage, consider freezing individual portions in freezer-safe containers. This meal can last up to two months in the freezer, making it a perfect option for meal prep. Just be sure to thaw it overnight in the fridge before reheating for the best texture.

Serving Suggestions

To elevate this dish for a dinner party, serve it with a side of garlic bread and a refreshing salad drizzled with balsamic vinaigrette. This combination will round out the meal nicely and impress your guests with minimal effort.

For a touch of elegance, finish your plate with a sprinkle of toasted pine nuts or a few capers for a burst of flavor. A balanced wine pairing, such as a crisp Pinot Grigio, will also enhance the overall dining experience, allowing the garlic and herbs to shine.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you like will work; just adjust the cooking time accordingly.

→ Is there a gluten-free option?

Yes, you can substitute regular spaghetti with gluten-free pasta.

→ Can I add vegetables to this dish?

Definitely! Sautéed spinach, broccoli, or cherry tomatoes make delicious additions.

→ How do I store leftover pasta?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.