Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 green onion, chopped; Salt and pepper to taste

Highlighted under: 30-Minute Meals

I absolutely love whipping up this Quick & Easy 10-Minute Egg Fried Rice whenever I need a fast yet satisfying meal. With just a handful of ingredients that I usually have on hand, this dish comes together in no time. The fluffy eggs mixed with perfectly cooked rice and vibrant veggies create a delightful harmony of flavors and textures. It’s perfect for a quick lunch or dinner, and I especially enjoy customizing it with whatever leftover vegetables I have on hand to make it even more delicious.

Created by

Blair Hudson

Last updated on 2026-01-27T00:21:34.459Z

When I first tried making this egg fried rice, I was amazed at how quickly everything came together. The secret to its speed lies in using leftover rice, which means I can go from ingredients to table in just 10 minutes. The eggs add a great protein boost, and I can easily modify the dish by adding whatever veggies I have at home.

I also learned that using a hot skillet is crucial for achieving that perfect fried rice texture. The high heat ensures that everything cooks evenly and adds a lovely smoky flavor that really elevates this simple meal. It’s definitely become a go-to recipe in my kitchen.

Why You'll Love This Recipe
Quick preparation that fits your busy schedule
Versatile enough to customize with your favorite vegetables
Deliciously satisfying and packed with protein

Understanding the Ingredients

Each ingredient in this Quick & Easy 10-Minute Egg Fried Rice plays a crucial role in the overall flavor and texture of the dish. The use of day-old rice is particularly significant; it is drier and less sticky, allowing for the rice to fry well, preventing clumps and enabling each grain to stand out. Fresh vegetables not only add vibrant color but also a variety of nutrients and textures, enhancing the overall appeal of your meal.

Eggs act as both a protein source and a binder in the dish. Scrambling them before adding to the fried rice allows them to incorporate evenly throughout, giving you pockets of fluffy egg in every bite. If you prefer a creamier texture, consider using slightly undercooked eggs; they will continue to cook as they are mixed in with the hot rice.

Cooking Techniques for Success

Getting the timing right is essential for achieving the ideal texture in this fried rice. After scrambling the eggs to a soft, slightly runny stage, make sure to remove them from the skillet immediately. This prevents overcooking and keeps them tender. When stir-frying the vegetables, maintain a medium-high heat and keep them moving for even cooking; they should be vibrant and just tender, not mushy, which would disturb the dish's structure.

Mixing the rice with the soy sauce is another key step — ensure you distribute it evenly. I recommend adding soy sauce gradually, tasting as you go. The rice should have a glossy finish and be well-seasoned without being overwhelming. If you find your mixture is too dry, a splash of water or additional soy sauce can help achieve the right consistency.

Ingredients

For the Fried Rice

2 cups cooked rice (preferably day-old)
2 eggs
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 green onion, chopped
Salt and pepper to taste

Instructions

Prepare the Ingredients

Gather all your ingredients and ensure your rice is ready. If you're using leftover rice, break up any clumps.

Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the eggs, scrambling them until fully cooked, then remove from the skillet and set aside.

Stir-fry the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Toss in the mixed vegetables and stir-fry for about 2 minutes until they are tender.

Combine Rice and Seasonings

Add the cooked rice to the skillet, followed by the scrambled eggs, soy sauce, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.

Finish and Serve

Finish it off by sprinkling the chopped green onions on top before serving. Enjoy your delicious egg fried rice!

Pro Tips

For the best flavor, make sure your skillet is hot before adding the ingredients. You can also add cooked chicken or shrimp for extra protein.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Fried rice tends to dry out when reheated, so I recommend adding a tablespoon of water before microwaving to steam it back to life. Heat in short intervals, stirring in between, until warmed through. This method helps maintain the dish's original texture and flavor.

For longer storage, consider freezing your egg fried rice. Scoop portions into freezer-safe bags, removing as much air as possible. When you're ready to enjoy it again, thaw overnight in the fridge and then reheat in a pan over medium heat, adding little water if necessary to revive the dish.

Variations and Customizations

This recipe lends itself beautifully to variations, making it a versatile option in your meal rotation. To add extra nutrition, consider adding protein like cooked chicken, shrimp, or tofu. Simply toss them in after the vegetables are cooked for a complete meal. You can also switch up the vegetable mix depending on what’s in season or what you have left in your fridge, such as zucchini, corn, or snap peas.

For a spicy twist, feel free to add a dash of sriracha or a sprinkle of red pepper flakes when mixing the rice. Alternatively, to incorporate different cuisines, try replacing soy sauce with teriyaki sauce or swapping in sesame oil for a richer flavor profile. Each variation gives the dish a unique character while keeping it quick and easy.

Questions About Recipes

→ Can I use uncooked rice for this recipe?

It's best to use pre-cooked rice for a quick meal; uncooked rice will take much longer to prepare.

→ How can I make this recipe vegetarian?

Simply omit the eggs and use tofu or additional vegetables instead for protein.

→ Can I freeze egg fried rice?

Yes, you can freeze it! Just ensure it's cooled fully before transferring it to an airtight container.

→ How do I store leftover fried rice?

Keep it in an airtight container in the refrigerator for up to 3 days. Reheat properly before serving.