Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; Optional: Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Sugar Rush Kitchen

I absolutely love making these Oven Yogurt Bagels with Flour because they're easy, delicious, and perfect for any time of day. The combination of tangy yogurt and simple flour creates a dough that’s surprisingly light yet satisfying. Whether I’m having them for breakfast with cream cheese or enjoying one as a midday snack, they never disappoint. Plus, since they bake in the oven rather than boiling, the cleanup is a breeze, making these bagels a go-to recipe in my home kitchen.

Created by

Blair Hudson

Last updated on 2026-02-01T15:25:36.704Z

When I first attempted to make bagels from scratch, I was overwhelmed by the traditional boiling method. However, once I discovered the yogurt-based approach, it changed everything for me. The dough comes together quickly with just flour, yogurt, and a hint of baking powder, making it approachable even for novice bakers.

Each time I bake these, I enjoy experimenting with toppings, from sesame seeds to everything seasoning. The texture is always wonderfully chewy on the inside with a slight crispness on the outside. And the best part? There’s no waiting for yeast to rise!

Why You Will Love This Recipe
Chewy texture that rivals store-bought bagels
Quick and easy preparation without boiling
Deliciously customizable with your favorite toppings

Understanding the Ingredients

The key to achieving the perfect texture in these bagels lies in the combination of all-purpose flour and Greek yogurt. The high protein content in Greek yogurt contributes to the chewy texture that makes these bagels so satisfying. Additionally, the moisture from the yogurt helps keep the bagels soft while baking, resulting in a tender crumb. If you’re in a pinch, you can substitute the Greek yogurt for a non-dairy yogurt alternative, but be wary that it may affect the flavor and texture slightly.

Baking powder is a critical ingredient that provides lift in this recipe. It reacts quickly, helping the bagels to rise and create a lightness throughout. Ensure that your baking powder is fresh; expired baking powder will not activate properly and could lead to dense bagels. A good rule of thumb is to check the packaging date and consider replacing it if it's older than six months.

Shaping Your Bagels

When shaping the bagels, it’s important to maintain an even thickness. Aim for a diameter of about 3 to 4 inches. If your bagels are too thick, they may not cook through completely, while overly thin bagels can dry out as they bake. Roll the dough gently into ropes, and when connecting the ends, ensure they are pinched tightly to prevent them from separating during baking.

If you want to experiment with different shapes, consider forming the bagels into mini bagels for a fun twist. Just divide the dough into smaller portions, around 12 pieces instead of 8, and reduce the baking time by a few minutes, checking for doneness at around 20 minutes.

Baking & Storing Tips

For optimal baking, use parchment paper instead of greasing the baking sheet. This prevents the bagels from sticking while allowing them to develop a beautiful golden color. Keep an eye on the bagels towards the end of the baking time; they should be golden brown on top, which typically takes about 25 minutes. If you prefer a darker crust, you can bake them for an additional 3-5 minutes, but watch closely to avoid burning.

Storing your bagels correctly is essential to maintain their freshness. Once cooled, you can wrap them tightly in plastic wrap and keep them at room temperature for up to three days. For longer storage, consider freezing them individually. Simply place them in a freezer-safe bag, and they will stay fresh for up to three months. To enjoy, thaw and reheat in the oven for a few minutes for that fresh-baked taste.

Ingredients

Gather your ingredients before you start to make the process smooth.

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
Optional: Toppings (sesame seeds, poppy seeds, etc.)

These ingredients combine to give you perfectly soft and chewy bagels.

Instructions

Follow these simple steps for amazing bagels.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.

Shape the Bagels

Divide the dough into 8 equal portions. Roll each portion into a rope and shape into a circle, pinching the ends together.

Add Toppings

If desired, sprinkle your chosen toppings on top of each bagel.

Bake

Place the bagels on the prepared baking sheet and bake for 25 minutes, or until golden brown.

Let them cool slightly before serving for the best texture.

Pro Tips

Feel free to experiment with different yogurt flavors or add herbs into the dough for enhanced flavor.

Serving Suggestions

These Oven Yogurt Bagels are incredibly versatile for serving. For breakfast, I love spreading a generous layer of cream cheese, topped with fresh fruit or a drizzle of honey. If you’re feeling adventurous, try adding smoked salmon and capers for a savory twist. You can also slice them in half and use them as a base for breakfast sandwiches, topped with eggs, avocado, or bacon.

In the afternoon, these bagels can shine as a snack by pairing them with hummus or a flavored cream cheese spread. You can also toast them lightly for added crunch. If you want to make a delightful appetizer, top halved bagels with a mixture of bruschetta for a delightful bite-sized treat that everyone will enjoy.

Customization Options

One of the best aspects of these bagels is how easily customizable they are. Feel free to mix in herbs or spices directly into the dough, such as garlic powder, onion powder, or dried herbs for added depth of flavor. A tablespoon or two of each should be adequate without overpowering the overall taste.

When it comes to toppings, your imagination can run wild! Besides sesame or poppy seeds, try everything bagel seasoning for a savory kick or sprinkle the tops with coarse sea salt for a simple yet delicious finish. You can even make sweet variations by adding cinnamon sugar for a breakfast treat or topping with chocolate chips for a delightful dessert option.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but the texture may be different. Greek yogurt adds richness and helps hold the dough together.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add different toppings?

Absolutely! You can use anything from everything seasoning to coarse salt or even cheese.

→ What can I serve with these bagels?

They pair well with cream cheese, smoked salmon, or even a simple spread of butter.