One Pot Ground Beef And Potatoes

Name: One Pot Ground Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 2 tablespoons olive oil

Highlighted under: Traditional Comfort Kitchen

I love preparing One Pot Ground Beef And Potatoes because it brings comfort and ease to the dinner table. With just one pot to clean up, I can savor the rich flavors of seasoned beef mingling with tender potatoes. This dish has become one of my go-to meals for busy weeknights or when I crave a hearty feast. The simple ingredients come together beautifully, making it a satisfying option for the whole family without spending hours in the kitchen.

Created by

Blair Hudson

Last updated on 2026-01-24T10:43:19.157Z

When I first stumbled upon the idea of One Pot Ground Beef And Potatoes, I was intrigued by how simple yet flavorful it sounded. I decided to experiment with my favorite spices and a splash of broth, and the result was beyond my expectations! Each bite is infused with savory goodness, and the best part is that everything cooks together, allowing the flavors to deepen beautifully.

One tip I found particularly helpful was to brown the beef well before adding in the potatoes. This not only locks in the flavor but also gives the dish a delightful texture. Trust me, you’ll want to try this approach the next time you whip up a one-pot meal!

Why You'll Love This Recipe
Effortless cleanup with just one pot required
Hearty and filling dish perfect for any night
Delicious leftovers make for a great lunch!

Perfecting the Potatoes

Choosing the right potatoes is crucial for this dish. I recommend using Yukon Gold or Russet potatoes, as they hold their shape well during cooking. When dicing, aim for uniform pieces, about one-inch cubes, to ensure even cooking. This helps each potato absorb the flavorful broth while still offering a bit of texture after simmering.

If you prefer a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream just before serving. This can enhance the overall richness of the dish, balancing the savory flavors of the beef and spices. Alternatively, for a lighter option, you can swap half the beef broth for vegetable broth, which adds a subtle depth without overwhelming the dish.

Spicing It Up

The spices in this recipe play a key role in enhancing the flavors of the ground beef and potatoes. While paprika and thyme are featured in the base recipe, feel free to experiment. Adding a pinch of cayenne pepper can give the dish a nice kick, or a dash of Worcestershire sauce can contribute to a deeper umami flavor that pairs wonderfully with the beef.

If you prefer a herbaceous note, try sprinkling in some fresh parsley or chives just before serving. This not only adds a pop of color but also a fresh contrast to the hearty ingredients. Don't hesitate to adjust the seasonings according to your taste preferences; cooking is all about finding what works for you!

Ingredients

Ingredients for One Pot Ground Beef And Potatoes

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
2 tablespoons olive oil

Instructions

Steps

Brown the Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. This should take about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

Add Potatoes and Spices

Stir in the diced potatoes, salt, pepper, paprika, and thyme. Mix well to combine all the flavors.

Pour in the Broth

Add the beef broth to the pot and bring the mixture to a boil. Once boiling, reduce heat and cover the pot.

Simmer the Dish

Let the pot simmer for about 20 minutes, or until the potatoes are tender and the flavors meld together beautifully.

Serve

Once cooked, serve the One Pot Ground Beef And Potatoes warm. Enjoy!

Pro Tips

For added flavor, try sprinkling some fresh herbs like parsley on top before serving.

Make-Ahead Tips

This One Pot Ground Beef and Potatoes can easily be prepared in advance, making it perfect for meal prep. Simply follow all the steps up to the simmering phase, then allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. When you're ready to serve, reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to loosen it up.

For longer storage, consider freezing portions of the dish. After cooking, cool it down, then portion it into freezer-safe containers. It can be frozen for up to three months. To reheat, let it thaw in the refrigerator overnight and warm it on the stovetop, or use the microwave on low power, stirring occasionally to ensure even heating.

Serving Suggestions

I love serving this dish with a side of crusty bread or a simple green salad. The bread is perfect for soaking up the flavorful broth, while a fresh salad adds a vibrant contrast to this hearty meal. A light vinaigrette can help cleanse the palate between bites, enhancing the overall dining experience.

For a more substantial meal, top with grated cheese like cheddar or mozzarella before serving, allowing it to melt slightly over the warm dish. This adds a delightful creaminess that complements the beef and potatoes, creating a comforting and indulgent experience. Don't forget to garnish with fresh herbs for an aromatic finish!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a leaner option.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

Absolutely! Prepare the dish and store it in the fridge. Just reheat before serving.

→ What can I serve with this dish?

This dish is hearty on its own but pairs well with a simple green salad.