Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup breadcrumbs; 1/2 cup grated onion; 1/2 cup milk; 1 large egg; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 cup ketchup (for topping)

Highlighted under: Traditional Comfort Kitchen

I always look forward to making this Simple Meatloaf Dinner because it's a family favorite that brings everyone together at the table. The combination of ground beef and fragrant seasonings creates a comforting dish that's easy to prepare. I love how I can whip this up in just a few steps, letting me enjoy more time with my loved ones. Whether it’s for a cozy weeknight dinner or a gathering, this meatloaf doesn't disappoint and always leaves us wanting seconds.

Created by

Blair Hudson

Last updated on 2026-01-20T02:19:12.571Z

When I first tried making meatloaf, I was amazed by how a few simple ingredients could come together to create something so hearty and delicious. I spent time experimenting with different meats and seasonings until I found the perfect balance, and now, this Simple Meatloaf Dinner is a staple in my kitchen. The sweet and tangy glaze on top adds a lovely finish that my family can't resist.

One trick I've learned over the years is to let the meatloaf rest before slicing it. This allows the juices to redistribute, resulting in a much more succulent and flavorful dish. Trust me; taking that little extra time makes all the difference!

Why You'll Love This Recipe
Comforting dish that warms the soul
Perfectly seasoned, with a delicious glaze
Great for leftovers, tasting even better the next day

Understanding Meatloaf Ingredients

Each ingredient in this meatloaf plays a vital role in developing its overall flavor and texture. The ground beef provides a rich base, while the breadcrumbs serve as a binder to keep the meatloaf from crumbling. The grated onion and milk not only add moisture but also infuse the loaf with savory notes, making every bite juicy and flavorful. Choosing lean ground beef will give you a nice, meaty flavor without excessive grease, which is something I often look for when preparing this dish.

The seasoning blend is equally important; the salt and pepper kickstart the flavor, while garlic powder and dried thyme provide aromatic undertones. If you’re looking for a bit of extra warmth, consider adding a teaspoon of smoked paprika. This substitution can lend a delightful depth to the meatloaf without being overpowering. Understanding these ingredient roles helps to create a well-balanced dish that the whole family will enjoy.

Tips for Perfecting Your Meatloaf

To ensure your meatloaf cooks evenly, mixing the ingredients by hand is often the best method. This helps to evenly distribute the ingredients without compacting the meat mixture too tightly. Aim for a consistent texture—think of it as a well-blended mixture rather than a dense patty. When shaping the loaf, a slight indentation on the top can help it cook evenly and keep the inside moist, as the top will release steam during baking.

Another key tip is related to doneness. Invest in a meat thermometer to take the guesswork out of cooking. Aim for an internal temperature of 160°F (70°C) for perfectly cooked meatloaf. Should you be unsure, you can always cut a small slice into the center to check for any pinkness or rawness. Remember, letting it rest for 10 minutes after baking will help retain moisture when sliced.

Serving and Storing Leftovers

Meatloaf is incredibly versatile when it comes to serving options. Slices can be served alongside classic sides like mashed potatoes and green beans for a comforting meal. Alternatively, consider placing meatloaf on toasted bread with a slather of ketchup for a quick and delicious meatloaf sandwich. The flavors develop even further overnight in the fridge, making it ideal for meal prep.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing slices wrapped tightly in plastic wrap, then aluminum foil. When you're ready to enjoy again, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This not only saves time but also makes a delightful meal that tastes just as good the second time around.

Ingredients

Gather the following ingredients to make this delightful meatloaf.

Ingredients

1 pound ground beef
1 cup breadcrumbs
1/2 cup grated onion
1/2 cup milk
1 large egg
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 cup ketchup (for topping)

Make sure you have everything ready before you start mixing!

Instructions

Follow these simple steps to create your meatloaf.

Preheat Oven

Preheat your oven to 350°F (175°C) so it's hot when you’re ready to bake your meatloaf.

Mix Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, milk, egg, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until well combined.

Shape the Loaf

Transfer the mixture into a loaf pan, shaping it into a loaf form. Make sure it’s evenly packed.

Add Topping

Spread the additional ketchup on top of the meatloaf for a sweet glaze.

Bake

Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.

Enjoy your delicious meatloaf with mashed potatoes or fresh vegetables!

Pro Tips

For a more flavorful meatloaf, consider adding some freshly chopped herbs or vegetables like bell peppers or carrots to the mixture.

Meatloaf Variations to Try

Feel free to customize your meatloaf with different spices and vegetables to suit your taste. For instance, adding finely chopped bell peppers can introduce a slight sweetness and additional moisture. You might even consider integrating sautéed mushrooms for a rich umami flavor. Alternatively, for an extra kick, adding a tablespoon of Dijon mustard or hot sauce can elevate the flavor profile significantly while retaining the classic meatloaf essence.

In addition to flavor variations, you can experiment with different meat blends. If you're looking for a leaner option, consider mixing ground turkey or chicken with beef. Just ensure that you maintain enough fat content to keep the meatloaf moist, or add more breadcrumbs or vegetables for balance.

Troubleshooting Common Meatloaf Issues

A common mistake made when cooking meatloaf is overmixing the ingredients, leading to a dense texture. To avoid this, mix gently and only until just combined. Another issue could arise if your meatloaf falls apart when slicing; this can often be traced back to not using enough binder. If you find that this happens, ensure you’re following the recipe’s breadcrumb measurement accurately or consider adding a bit more if necessary.

If your meatloaf is drying out, consider covering it with foil during the first half of baking to trap moisture. Additionally, using a leaner meat can lead to dryness, so if you’re opting for a 90% lean beef, balance it out with a couple tablespoons of additional milk or even finely grated vegetables to add moisture without changing the flavor significantly.

Accompanying Sauces and Sides

A meatloaf dinner is often complemented perfectly with a range of sauces. While a classic ketchup glaze is delightful, consider mixing it with a bit of brown sugar or balsamic vinegar to add a sweet and tangy note. This glaze caramelizes beautifully in the oven, adding both flavor and visual appeal. For a gourmet touch, serve your meatloaf with a side of mushroom gravy, which can be made easily with pan drippings or store-bought mixes.

When it comes to sides, roasted vegetables like carrots, potatoes, and Brussels sprouts can add a colorful and nutritious element to your meal. Steamed green beans or a fresh garden salad serve as fantastic accompaniments, providing a crisp contrast to the meatloaf’s rich texture. Experimenting with different side dishes can elevate your meatloaf dinner experience.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option, but it may require slight adjustments in cooking time.

→ How do I store leftovers?

Store any leftover meatloaf in an airtight container in the fridge for up to three days.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly in aluminum foil or plastic wrap and freeze for up to 3 months.

→ What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, or a simple salad. They complement the meatloaf beautifully.