Classic Comfort Food Baked Ziti

Name: Classic Comfort Food Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ziti pasta; 2 tablespoons olive oil; 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 jar (24 ounces) marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Traditional Comfort Kitchen

I absolutely adore this Classic Comfort Food Baked Ziti because it brings together my favorite flavors in a warm, cheesy embrace. Every bite offers a delightful combination of rich marinara sauce, melted cheese, and perfectly cooked pasta that makes my heart sing. It’s a go-to recipe for cozy family dinners, and I love how simple it is to put together. Whether it's a casual weekend or a special occasion, this dish never fails to impress and always leaves everyone asking for seconds.

Created by

Blair Hudson

Last updated on 2026-01-24T10:43:23.165Z

When I first made this Baked Ziti, I was skeptical about its simplicity. However, I was pleasantly surprised by how the flavors melded together beautifully. The method of layering cheese and sauce really enhances the dish, ensuring every forkful is creamy and satisfying. I learned that letting it bake until bubbly is key to achieving that perfect texture.

One of my favorite tips is to use a blend of cheeses for added depth of flavor. Mixing mozzarella with a bit of ricotta and Parmesan elevates this dish to a whole new level, making it a huge hit at any gathering. Trust me, your guests will be begging for the recipe!

Why You'll Love This Recipe
Hearty and flavorful with every bite
Cheesy goodness combined with pasta perfection
Perfect for making ahead or a family feast

The Magic of Layering

Layering in baked ziti isn't just about looks; it creates a harmonious blend of flavors and textures. When you start with half of the ziti mixture at the bottom and alternate with cheese, you ensure that every bite is an explosion of cheesy goodness. As it bakes, the cheeses on top create a golden, bubbly crust that contrasts with the rich, hearty filling beneath. Keep an eye on the baking process; if the top isn't brown and bubbly after the recommended time, allow it to bake uncovered for a few extra minutes.

For a satisfying texture, make sure your ricotta cheese is well distributed within the pasta mixture. This will prevent large clumps of ricotta from forming, ensuring that creamy cheese flavor accompanies every forkful. If you're looking to elevate the dish, consider mixing in a pinch of red pepper flakes or Italian seasoning into the ricotta for a subtle flavor enhancement.

Ingredient Tips and Substitutions

The choice of pasta is crucial for the best baked ziti experience. Ziti holds onto sauces and flavors better than other shapes, but if you're looking for a gluten-free substitute, try using gluten-free ziti or penne. You'll achieve similar structural integrity, allowing the layers to hold without falling apart. Additionally, fresh herbs, such as thyme or oregano, can dramatically boost the flavor if you're missing dried herbs.

If you're keen on reducing fat or calories, consider using ground turkey or chicken instead of beef. Just be mindful that the leaner meat may require a little extra seasoning to avoid dryness. And for a vegetarian version, simply replace the meat with sautéed vegetables like bell peppers, mushrooms, and spinach, which add not just bulk but also a delicious depth of flavor.

Ingredients for Baked Ziti

For the Baked Ziti

1 pound ziti pasta
2 tablespoons olive oil
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 ounces) marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Enjoy your delicious Baked Ziti!

Steps to Make Baked Ziti

Cook the Pasta

Bring a large pot of salted water to a boil and cook the ziti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and cooked through. Season with salt and pepper. Stir in the marinara sauce and simmer for 5 minutes.

Combine Ingredients

In a large mixing bowl, combine the cooked ziti, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.

Assemble the Dish

Preheat your oven to 375°F (190°C). In a baking dish, layer half of the ziti mixture, top with half of the remaining mozzarella and Parmesan, and then layer the remaining ziti mixture on top. Finish with the rest of the cheeses.

Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Let the baked ziti rest for 5 minutes before serving. Garnish with fresh basil if desired.

Slice and serve your warm and cheesy baked ziti!

Pro Tips

For a vegetarian version, substitute ground beef with mushrooms or lentils. You can also add spinach or zucchini for extra vegetables.

Storage and Reheating

Baked ziti is an excellent make-ahead dish that can be prepared up to a day in advance. Simply assemble the layers in the baking dish, cover it tightly with foil, and refrigerate. When you're ready to bake, just extend the cooking time by about 10-15 minutes to ensure it's heated through. You can even prepare and freeze it unbaked for up to three months; just remember to thaw it overnight in the fridge before baking to achieve optimal results.

For reheating leftovers, individual portions can be heated in the microwave, but for the best texture, rewarm larger portions in the oven. Place the ziti in an oven-safe dish, cover it with foil to keep moisture in, and heat at 350°F (175°C) for about 20-25 minutes. If it’s looking a bit dry, adding a splash of marinara sauce can help restore moisture and keep the pasta creamy.

Serving Suggestions

This baked ziti pairs beautifully with a simple side salad and garlic bread, making for a comforting family meal. A light, crisp salad can help cut through the richness of the cheesy pasta. For something more vibrant, consider adding roasted vegetables or a bright tomato salad on the side. I often add a squeeze of lemon juice to fresh salads to enhance their flavor and add a bit of brightness that complements the heaviness of the ziti.

For added flair, you could turn this baked ziti into a crowd-pleasing buffet dish by serving it alongside a variety of toppings. Sliced olives, jalapeños, or even a dash of hot sauce can bring an enjoyable twist. Your guests can customize their servings, ensuring everyone gets their ideal flavor combination.

Questions About Recipes

→ Can I make this dish ahead of time?

Absolutely! You can prepare the ziti, assemble it, and cover it with plastic wrap. Just bake it when you're ready, adding a few extra minutes to the baking time.

→ What type of cheese works best?

I recommend a blend of mozzarella for stretchiness, ricotta for creaminess, and Parmesan for a savory touch.

→ Can I freeze baked ziti?

Yes! Just ensure it's cooled completely, then wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.

→ What's the best way to reheat leftovers?

Reheat the ziti in the oven at 350°F (175°C) until warmed through. You can add a splash of marinara sauce to keep it moist.