Strawberry Cheesecake Bars No Bake

Name: Strawberry Cheesecake Bars No Bake
Prep time: 20 min
Total time: 20 min
Yield: 16 bars
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 cups fresh strawberries, hulled and sliced

Highlighted under: Sugar Rush Kitchen

I love making no-bake cheesecake bars, especially when they’re topped with fresh strawberries. The creamy texture paired with the sweet-tart flavor of strawberries creates a delightful treat that's perfect for any occasion. Plus, it’s super easy to prepare, so I can whip it up in no time. These strawberry cheesecake bars are a hit with family and friends, and they always ask for the recipe. I can’t wait for you to try them!

Created by

Blair Hudson

Last updated on 2026-01-24T10:43:21.395Z

When I first attempted to make no-bake cheesecake bars, I was amazed at how simple and delicious they turned out. I experimented with various toppings, but fresh strawberries won my heart. Their vibrant color and juicy sweetness perfectly complement the rich creaminess of the cheesecake filling. Each bite feels indulgent and refreshing!

I discovered that chilling the bars for a couple of hours enhances the flavors, so I always make sure to plan ahead. If you prefer a firmer texture, you can even leave them overnight. The result is a perfect slice every time!

Why You Will Love This Recipe
Creamy cheesecake that melts in your mouth
Fresh strawberries add a burst of flavor
No baking required, making it a breeze to prepare

Mastering the No-Bake Technique

No-bake cheesecakes rely on the balance of ingredients to achieve a creamy texture without the use of ovens. When mixing the cream cheese and powdered sugar, ensure that your cream cheese is at room temperature to avoid lumps. I recommend using an electric mixer on medium speed for 2-3 minutes until the mixture is completely smooth and glossy. This not only enhances the texture but also ensures that the filling holds its shape once chilled.

Whipping the heavy cream is a crucial step in creating that light, airy structure. You’ll know it’s ready when stiff peaks form, and the cream stands up firmly in the bowl. Be gentle when folding the whipped cream into the cream cheese mixture; overmixing can deflate the air you've just incorporated. Folding should be done slowly and carefully to maintain that light, luscious consistency we all love in cheesecake.

Storing and Serving Your Cheesecake Bars

These no-bake strawberry cheesecake bars can be made up to two days in advance, which makes them an ideal dessert for entertaining. Store them tightly covered in the refrigerator to keep them fresh. If you want to enhance the flavor, consider letting them sit at room temperature for about 10-15 minutes before serving. This helps to soften the cheesecake slightly, making it even creamier and more enjoyable to eat.

Presentation can elevate the enjoyment of your dessert. After adding the strawberries, you might drizzle some melted chocolate or a balsamic reduction over the top for added sophistication. If strawberries are out of season, feel free to use blueberries, raspberries, or even a layer of mixed berries for a vibrant twist. Just be sure to adjust the sweetness of the filling slightly if you use tarter berries.

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar

Cheesecake Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Topping

2 cups fresh strawberries, hulled and sliced

Instructions

Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until combined. Press the mixture firmly into the bottom of an 8x8 inch baking dish to form an even layer.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.

Assemble the Bars

Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 2 hours or until set.

Add Strawberries

Once set, remove from the refrigerator and top with sliced fresh strawberries.

Serve

Cut into bars and serve chilled. Enjoy your delicious no-bake strawberry cheesecake bars!

Pro Tips

For added flavor, try mixing in some lemon zest into the cheesecake filling or drizzle with chocolate sauce before serving.

Ingredient Insights

The graham cracker crust is a classic, but you can easily customize it with alternative options such as crushed digestive biscuits or Oreos for a different flavor profile. If you’re aiming for a gluten-free dessert, simply substitute with gluten-free graham crackers, ensuring a crowd-pleasing treat for those with dietary restrictions.

Cream cheese is the key to the cheesecake filling, but if you’re looking for a lighter option, consider a mix of cream cheese and Greek yogurt. This not only reduces calories but also adds a tangy flavor profile that complements the sweetness of the strawberries beautifully. Just be careful not to over-whip once the yogurt is added to maintain the desired texture.

Troubleshooting Tips

If your cheesecake filling seems too runny before it sets, it may be that the cream cheese wasn’t fully softened or the heavy cream wasn’t whipped to the right consistency. Ensure both are at the right temperature and texture; if needed, carefully fold in more whipped cream to stabilize it. Allow the bars to set longer in the fridge—it’s better to err on the side of patience here.

Should you encounter a crust that crumbles when cutting, it may not have been pressed firmly enough into the bottom of the baking dish. Use the bottom of a measuring cup to press it down evenly. If the bars stick to the dish, run a knife around the edges before lifting them out. Warming the knife slightly can help create cleaner cuts.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used if fresh ones are not available. Just thaw and drain them before adding on top.

→ How long can I store these bars?

The bars can be stored in the refrigerator for up to 4 days, but they are best enjoyed within the first couple of days.

→ Can I substitute the graham cracker crust?

Absolutely! You can use Oreo crumbs or any other cookie crumbs for a different flavor.

→ Is there a dairy-free option for this recipe?

Yes, you can substitute cream cheese with a dairy-free alternative and use coconut cream in place of heavy whipping cream.