Shredded Chicken Spinach Lasagna

Name: Shredded Chicken Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups shredded chicken; 2 cups fresh spinach; 16 oz ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 1 egg; 2 cups marinara sauce; 1 teaspoon garlic powder; 1/2 teaspoon nutmeg; Salt and pepper to taste

Highlighted under: Traditional Comfort Kitchen

I love making Shredded Chicken Spinach Lasagna for gatherings because it’s a guaranteed crowd-pleaser. The layers of rich, creamy cheese and tender chicken paired with vibrant spinach create a dish that’s not only appetizing but also satisfying. I enjoy bringing out the flavors with a dash of nutmeg and fresh herbs, making each bite delightful. Plus, the ease of preparation means I can spend more time with my guests instead of in the kitchen. Trust me, this lasagna will become a new favorite at your dinner table!

Created by

Blair Hudson

Last updated on 2026-02-23T23:12:49.534Z

When I first attempted this Shredded Chicken Spinach Lasagna, I was amazed at how the flavors blended beautifully. The moist, shredded chicken complements the creamy ricotta and spinach perfectly, creating a luscious filling. The secret is to allow the lasagna to sit for a few minutes after baking; it makes slicing much easier and enhances flavor!

A tip I learned along the way is to use fresh spinach for a vibrant color and added nutrients. I swear by sprinkling some Parmesan on top before baking to get that perfect golden crust that everyone loves. This dish never fails to impress!

Why You’ll Love This Recipe
Rich layers of flavor from shredded chicken and fresh spinach
Creamy texture that everyone will enjoy
Perfect for meal prep and easy to reheat

Layering Techniques for Perfect Lasagna

When assembling your lasagna, achieving the right layers is key to a satisfying texture and flavor balance. I recommend using a spatula to evenly spread each layer of ricotta and marinara sauce. It not only helps in distributing flavors but also ensures a neat presentation when the lasagna is sliced. If you notice that the noodles are sticking together, a quick rinse under cool water after cooking can help separate them without compromising their texture.

Utilizing a combination of mozzarella and Parmesan provides both creaminess and a sharp bite. As you stack the layers, ensure that the final layer is generously topped with cheese to achieve that coveted bubbly, golden crust. Consider adding a sprinkle of Italian seasoning or cracked black pepper on top before baking for an extra flavor boost.

Ingredient Roles and Substitutions

The shredded chicken in this lasagna not only adds protein but also contributes to the overall moisture content, preventing the dish from becoming dry. For an alternative, you could use shredded rotisserie chicken for added convenience or even a vegetarian option such as sautéed mushrooms or lentils for a meat-free experience. Just be sure to adjust seasoning based on your choice.

Fresh spinach not only packs nutrients but also adds a vibrant color and slight bitterness that complements the richness of the cheeses. If fresh spinach is unavailable, you can substitute it with frozen spinach—just ensure it’s thoroughly drained to prevent excess moisture that can make the lasagna soggy.

Ingredients

Gather the following ingredients to create this delightful lasagna:

For the Lasagna

9 lasagna noodles
2 cups shredded chicken
2 cups fresh spinach
16 oz ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 egg
2 cups marinara sauce
1 teaspoon garlic powder
1/2 teaspoon nutmeg
Salt and pepper to taste

Make sure to have everything ready before you start layering!

Instructions

Follow these steps to assemble your lasagna:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Noodles

In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a bowl, combine shredded chicken, spinach, ricotta cheese, egg, garlic powder, nutmeg, salt, and pepper. Mix well until combined.

Assemble the Lasagna

Spread a thin layer of marinara sauce on the bottom of a baking dish. Lay three lasagna noodles on top, followed by half of the chicken and spinach filling. Sprinkle with mozzarella and a layer of marinara sauce. Repeat the layers, finishing with noodles and a generous topping of mozzarella and Parmesan.

Bake the Lasagna

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Let It Rest

Remove the lasagna from the oven and let it rest for 10 minutes before slicing. This helps the layers set.

Enjoy your delicious creation!

Pro Tips

For an extra boost of flavor, consider adding sautéed onions or bell peppers to your chicken mixture. You can also substitute ground turkey or beef if preferred.

Make-Ahead and Storage Tips

This lasagna is an excellent candidate for meal prep. You can prepare the entire dish a day in advance and store it in the refrigerator, covered tightly with plastic wrap. Just keep in mind that it may require a few extra minutes of baking time if it's cold when it goes into the oven. You can also freeze individual slices for quick meals later on; wrap them in foil and store in an airtight container to maintain freshness.

If you plan to freeze the entire lasagna, assemble it but don’t bake it initially. Instead, freeze it covered for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge before baking as directed, adding a few extra minutes to ensure it is heated through.

Serving Suggestions

Pairing this lasagna with a simple side salad can elevate your meal and add some freshness to balance the dish's richness. Consider a light vinaigrette to avoid overpowering the flavors of the lasagna. A crisp Caesar or mixed greens salad works wonderfully, adding texture alongside the creamy layers.

For a unique twist, try serving this lasagna with a dollop of pesto or a sprinkle of red pepper flakes for a touch of heat. Not only do these enhancements complement the flavors of the chicken and spinach, but they also add visual appeal to your plated dish.

Questions About Recipes

→ Can I substitute the chicken?

Yes! You can easily substitute the chicken with shredded turkey or even a vegetarian option like mushrooms or lentils.

→ How long can I store the lasagna?

The lasagna can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

→ Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara sauce works perfectly and saves time.

→ Is this recipe suitable for freezing?

Yes, this lasagna freezes well. Make sure to cover it tightly before freezing.