Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup bread crumbs; 1/2 cup milk; 1 onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 eggs; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried thyme; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon mustard

Highlighted under: Traditional Comfort Kitchen

I have always cherished the warm, comforting flavors of meatloaf. This Old Fashioned Meatloaf Recipe brings back memories of family dinners and laughter around the table. With its savory blend of meats, vegetables, and spices, it's a dish that turns even the simplest gatherings into a joyous occasion. Baking it with care ensures a juicy inside and a beautifully caramelized crust. This recipe is not just about feeding the family; it's about bringing us together over hearty, delicious food that warms the soul.

Created by

Blair Hudson

Last updated on 2026-01-20T02:19:13.345Z

Creating the perfect meatloaf came with a lot of experimentation for me. I found that a combination of ground beef and pork results in a juicier loaf, while the addition of sautéed onions and bell peppers infuses it with great flavor. I always bake my meatloaf at a higher temperature initially for an amazing crust, then reduce it to ensure the inside cooks thoroughly without drying out.

One tip that transformed my meatloaf was using bread crumbs soaked in milk. This step keeps it moist and gives a wonderful texture. The aroma that fills your kitchen while it’s baking is simply unforgettable and makes everyone eager to gather at the table!

Why You Will Love This Recipe
Classic comfort food that brings back childhood memories
Incredibly moist and flavorful with a delicious crust
Versatile dish that pairs perfectly with mashed potatoes and green beans

Understanding the Ingredients

Each ingredient in this Old Fashioned Meatloaf plays a crucial role in contributing to the overall flavor and texture. The combination of ground beef and ground pork offers a perfect blend of richness and moisture. The addition of soaked bread crumbs helps to bind the mixture while keeping it tender. For the best flavor, opt for fresh herbs and high-quality ingredients, especially the beef and pork; they lay the foundation for a hearty dish that connects with our nostalgic memories.

Incorporating vegetables such as onions and bell peppers not only adds moisture but also enhances the sweetness and depth of flavor in every bite. Garlic brings an aromatic kick, while eggs serve as a binding agent, ensuring your meatloaf maintains its shape without becoming too dense. If you prefer a vegetarian option, you can experiment with lentils or a mix of diced mushrooms and nuts; however, this will significantly alter the texture, but it can still be delicious.

Mastering the Cooking Technique

When mixing the meatloaf, take care not to overwork the mixture. Over-mixing can lead to a tough texture, and nobody wants a dry meatloaf. I recommend using your hands—or a sturdy wooden spoon—to gently incorporate the ingredients until just combined. This will help achieve the desired tenderness while ensuring an even distribution of flavors without sacrificing moisture.

The baking process is just as important as the preparation. Make sure to bake at the right temperature—350°F (175°C)—for optimal results. A meat thermometer is your best friend here; ensure the internal temperature reaches 160°F (70°C) for safe consumption. Allowing the meatloaf to rest for 10 minutes after baking is critical; this redistributes the juices, leading to a perfectly moist slice when you cut into it.

Ingredients

Gather all your ingredients before you start for a smoother process.

Ingredients for Meatloaf

1 pound ground beef
1 pound ground pork
1 cup bread crumbs
1/2 cup milk
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried thyme

Topping Ingredients

1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Ensure all ingredients are at room temperature for better mixing.

Instructions

Preheat your oven and gather your mixing tools.

Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

Mix the Ingredients

In a large bowl, combine the ground beef, ground pork, soaked bread crumbs, onions, bell pepper, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until everything is well incorporated.

Shape the Meatloaf

Transfer the mixture into the prepared loaf pan, pressing it down slightly to shape it. It should be compact but not overly packed.

Prepare the Topping

In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Slice and serve this hearty meal hot, paired with your favorite sides.

Pro Tips

For an extra moisture boost, consider adding shredded carrots or zucchini to the meat mixture.

Serving Suggestions

This Old Fashioned Meatloaf pairs beautifully with classic sides like creamy mashed potatoes and steamed green beans, creating a comforting, well-rounded meal. For a twist, consider serving it atop a bed of roasted garlic cauliflower puree or alongside a fresh garden salad, balancing the richness of the meatloaf with bright, vibrant flavors.

To elevate your dining experience, drizzle a homemade gravy over the slices just before serving. A simple sauce made from the drippings or a quick pan gravy with a splash of Worcestershire sauce can enhance the savory notes of the meatloaf and create a delightful combination.

Storage and Reheating Tips

For any leftovers, store your meatloaf in an airtight container in the refrigerator for up to three days. When reheating, slice it into portions for even warming. You can microwave it on medium power for a couple of minutes or reheat it in the oven at 350°F (175°C) until heated through, usually about 15-20 minutes. Cover it with foil to retain moisture during this process.

Additionally, meatloaf freezes exceptionally well. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag, and it will last for about three months. When you're ready to enjoy it again, let it thaw in the refrigerator overnight and reheat as mentioned above for a taste that feels freshly made.

Questions About Recipes

→ Can I freeze meatloaf?

Yes, you can freeze cooked or uncooked meatloaf. Wrap it tightly in plastic wrap and store it in an airtight container.

→ What can I add to make it spicier?

Try adding diced jalapeños or red pepper flakes to the meat mixture for a spicy kick.

→ Is meatloaf better with bread crumbs or oats?

Both work, but bread crumbs tend to give a more traditional texture while oats can make it healthier and heartier.

→ How long do leftovers last?

Leftover meatloaf can be stored in the refrigerator for about 3 to 4 days. Make sure to reheat it thoroughly before consuming.