Brownie Mix Double Fudge Bars
Highlighted under: Sugar Rush Kitchen
I absolutely love making Brownie Mix Double Fudge Bars when I want a quick and delicious dessert. Using a brownie mix saves time while still delivering that rich, fudgy texture we all crave. I often add extra chocolate chips and nuts to the mix, elevating it from standard brownies to a decadent treat. These bars are perfect for gatherings or just an indulgent afternoon snack when I need something sweet and satisfying.
When I first experimented with brownie mixes, I was amazed at how easy it was to create something so decadent without starting from scratch. The key is in choosing a quality brownie mix that has rich cocoa powder, which is essential for that deep chocolate flavor. I usually find myself adding a bit of vanilla extract and some coffee granules to intensify the chocolate taste even further.
After trying various add-ins like nuts and extra chocolate chips, I've settled on a perfect combination that keeps the bars gooey and moist. The trick is to underbake them slightly; this ensures they stay fudgy inside while developing a beautiful crust on the outside. These bars have become a go-to in my dessert repertoire!
Why You Will Love This Recipe
- Incredibly fudgy and rich chocolate flavor
- Easy to make and perfect for any occasion
- Customizable with your favorite mix-ins
Perfecting the Fudgy Texture
Achieving the ideal fudgy texture in your Brownie Mix Double Fudge Bars is all about balancing ingredients and timing. The combination of brownie mix, eggs, and vegetable oil creates a rich batter that yields wonderfully moist bars. Be sure not to overmix once you've incorporated the wet ingredients into the dry; this could lead to a cakier texture rather than the desired fudgy bite. Mix just until combined to ensure each square offers that delightful richness.
To test for doneness, insert a toothpick into the center of the brownies. You want it to come out with a few moist crumbs clinging to it rather than being clean; this indicates that the bars are baked just perfectly. If your toothpick comes out completely clean, the bars may be overbaked and risk losing that delicious, gooey center.
Customization Options
One of my favorite things about this recipe is how customizable it is. While chocolate chips provide a decadent boost, consider adding a swirl of peanut butter or caramel for an extra layer of flavor. For a salted twist, sprinkle some sea salt on top before baking to enhance the chocolate's richness. If you're a fan of different nuts like pecans or almonds, feel free to substitute these for walnuts or combine them if you're feeling adventurous.
If you're planning to make these bars gluten-free, you can easily substitute a gluten-free brownie mix in place of the standard mix. Many brands offer an excellent variety of gluten-free options that yield similar results, making it an inclusive treat for everyone at your gathering.
Ingredients
Gather the following ingredients to start making your Brownie Mix Double Fudge Bars:
Ingredients
- 1 box of chocolate brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup walnuts (optional)
With these ingredients at hand, you're ready to whip up these delicious brownie bars!
Instructions
Follow these steps to bake the perfect Brownie Mix Double Fudge Bars:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Mix Ingredients
In a large bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until well blended. Fold in chocolate chips and walnuts if using.
Pour and Spread
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cool and Cut
Allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares and serve.
Enjoy your delicious Brownie Mix Double Fudge Bars!
Pro Tips
- For an extra layer of flavor, consider swirling in some peanut butter or Nutella before baking. You can also top the bars with a sprinkle of sea salt for a nice contrast to the sweetness.
Storage Tips
These Brownie Mix Double Fudge Bars can be stored in an airtight container at room temperature for up to five days. For longer storage, keep them in the refrigerator, which can extend their freshness for an additional week. If you prefer to freeze the bars, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months without losing their fudgy charm.
When you're ready to enjoy refrigerated or frozen brownies, simply allow them to come to room temperature before serving, or microwave individual squares for about 10-15 seconds to warm them through, making them even more indulgent.
Serving Suggestions
These bars are absolutely delightful on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, drizzle some chocolate or caramel sauce on top before serving. Fresh berries like strawberries or raspberries can also add a refreshing balance to the richness of the brownies.
If you're preparing these bars for a gathering, consider cutting them into smaller squares for easier serving. Pair them with a rich coffee or espresso for adults, or a glass of cold milk for kids. Either way, they’re bound to be a hit at any event!
Questions About Recipes
→ Can I use a different type of brownie mix?
Absolutely! You can use any flavor or brand of brownie mix you prefer.
→ How should I store the leftovers?
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.
→ Can I freeze these brownie bars?
Yes, you can freeze them in an airtight container for up to 2 months. Just let them thaw at room temperature before serving.
→ Can I add other ingredients like frosting or toppings?
Definitely! You can top them with frosting, caramel sauce, or even fresh fruits for added flavor.
Brownie Mix Double Fudge Bars
I absolutely love making Brownie Mix Double Fudge Bars when I want a quick and delicious dessert. Using a brownie mix saves time while still delivering that rich, fudgy texture we all crave. I often add extra chocolate chips and nuts to the mix, elevating it from standard brownies to a decadent treat. These bars are perfect for gatherings or just an indulgent afternoon snack when I need something sweet and satisfying.
Created by: Blair Hudson
Recipe Type: Sugar Rush Kitchen
Skill Level: Beginner
Final Quantity: 12 bars
What You'll Need
Ingredients
- 1 box of chocolate brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup walnuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a large bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until well blended. Fold in chocolate chips and walnuts if using.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares and serve.
Extra Tips
- For an extra layer of flavor, consider swirling in some peanut butter or Nutella before baking. You can also top the bars with a sprinkle of sea salt for a nice contrast to the sweetness.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g