Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large potatoes, diced; 4 large eggs; 1 onion, chopped; 1 bell pepper, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Optional: spices like paprika or garlic powder

Highlighted under: Traditional Comfort Kitchen

I absolutely love starting my day with hearty Breakfast Hash with Eggs and Potatoes. The combination of crispy, golden potatoes and perfectly cooked eggs makes for a satisfying meal that fuels my morning. With a few simple ingredients and just 30 minutes, I can whip up this delicious dish that everyone in my family enjoys. It’s not just a breakfast option; it’s a great way to use up leftover vegetables or meats, making it versatile and budget-friendly.

Created by

Blair Hudson

Last updated on 2026-02-15T08:01:35.723Z

When I first made this Breakfast Hash, I wanted something that was both delicious and easy to prepare. The aroma of sautéing potatoes filled my kitchen, and the anticipation of pairing them with eggs was simply mouthwatering. I quickly learned that the secret to crispy potatoes is cooking them in one layer for the best caramelization. It’s a game-changer!

As I continued to experiment, I discovered adding a variety of spices elevated the flavor profile significantly. A sprinkle of paprika or some fresh herbs really rounds out the dish. This simple yet satisfying breakfast has become a staple in my household, perfect for busy mornings or lazy weekends.

Why You'll Love This Recipe
Golden crispy potatoes that provide the perfect texture
Customizable with your favorite add-ins like bell peppers or cheese
Quick and easy to make, perfect for busy mornings

Perfecting the Potatoes

The key to achieving those golden, crispy potatoes is in the cooking technique. After dicing, make sure to rinse your potatoes under cold water to remove excess starch, which helps them crisp up nicely. Heat your olive oil in a large skillet over medium heat, then add the potatoes in a single layer. Avoid overcrowding the pan, as this leads to steaming rather than browning; if making a larger batch, consider using two pans.

As the potatoes cook, stir them occasionally, but not too often; you want them to develop a crust. Look for them to turn a deep golden brown and have crispy edges, which typically takes around 15 minutes. If they’re browning too quickly, lower the heat to medium-low to ensure they cook evenly throughout.

Enhancing Flavor with Add-ins

Adding vegetables like onion and bell pepper not only enhances the flavor profile but also adds visual appeal to your hash. When cooking the onions and bell peppers, make sure to sauté them just until they become tender and slightly caramelized, which usually takes about 5 minutes. This helps create a balance of sweetness from the peppers and a depth of flavor from the onions. For an extra kick, consider adding minced garlic during this stage; it infuses the dish with a wonderful aroma.

Don’t hesitate to customize your hash! If you have leftover cooked meats like bacon, sausage, or ham, toss them in with the veggies for added protein and flavor. Cheese lovers can sprinkle their favorite cheese on top once the eggs are in and cover the skillet to let it melt perfectly. This versatility lets you create unique variations each time you prepare this dish.

Ingredients

2 large potatoes, diced
4 large eggs
1 onion, chopped
1 bell pepper, chopped
2 tablespoons olive oil
Salt and pepper to taste
Optional: spices like paprika or garlic powder

Feel free to customize the ingredients to your liking!

Instructions

Prepare the ingredients

Start by washing and dicing the potatoes into small cubes. Chop the onion and bell pepper, and set everything aside.

Cook the potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden brown, about 15 minutes, stirring occasionally.

Add vegetables

Once the potatoes are crispy, add chopped onion and bell pepper. Cook for an additional 5 minutes until the vegetables are tender.

Cook the eggs

Make four small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for about 5 minutes or until the eggs are cooked to your liking.

Serve

Remove from heat and serve hot, garnished with your choice of herbs or cheese.

Enjoy your delicious Breakfast Hash!

Pro Tips

For extra flavor, try adding cooked sausage or bacon to the hash. You can also add cheese before the eggs to create a cheesy goodness.

Make-Ahead and Storage

This Breakfast Hash can be made ahead of time, making it a convenient option for busy mornings. You can prepare the potato and vegetable mixture the night before and store it in the refrigerator. In the morning, simply reheat it in the skillet, create wells for the eggs, and cook as directed. This saves about 10 minutes of prep time and ensures you can still enjoy a hearty breakfast without the morning rush.

If you have leftovers, they store well in an airtight container in the fridge for up to three days. To reheat, you can use the stovetop over medium heat; just add a splash of water or broth to keep it moist. Alternatively, these leftovers are great in a breakfast burrito, simply wrap them in a tortilla with some cheese and fresh salsa.

Scaling the Recipe

This Breakfast Hash recipe is easily scalable to accommodate a larger crowd. Doubling or tripling the ingredients is straightforward; just ensure you have a large enough skillet, or fry them in batches. When scaling up, keep an eye on the cooking time, as larger batches may take a bit longer to become golden and crispy. You might also need to adjust the heat to medium-low to ensure the potatoes cook through without burning.

For gatherings, consider serving the hash in a large serving dish, allowing guests to help themselves. Add a garnish of fresh herbs like chives or parsley, and serve alongside fresh fruit or a light salad to round out the meal. This makes it a fun, interactive breakfast option that feels less like a chore and more like a delightful morning feast.

Questions About Recipes

→ Can I make this hash in advance?

Yes, you can prepare the potato and vegetable mixture in advance. Just reheat in the skillet before adding the eggs.

→ What can I substitute for potatoes?

Sweet potatoes or even cauliflower can be great alternatives if you're looking for something different.

→ Can I make this hash vegetarian?

Absolutely! Simply skip any meat ingredients and load it up with more veggies.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or microwave before serving.