Bow Tie Pasta With Roasted Vegetables

Name: Bow Tie Pasta With Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; 2 cups assorted vegetables (bell peppers, zucchini, broccoli); 3 cloves garlic, minced; ¼ cup olive oil; Salt and pepper to taste; 2 tbsp balsamic vinegar; ¼ cup grated Parmesan cheese (optional)

Highlighted under: Wholesome Kitchen Classics

I love whipping up a vibrant dish of Bow Tie Pasta With Roasted Vegetables, especially during the changing seasons. The colorful veggies not only brighten the plate but also add a delicious depth of flavor. Each bite is a delightful mix of textures and tastes that truly celebrate the ingredients. Plus, it’s a surprisingly simple dish to make. The roasted vegetables lend a rich sweetness, which pairs perfectly with the bow tie pasta. Trust me, you'll want to savor every forkful!

Created by

Blair Hudson

Last updated on 2026-02-27T15:49:35.239Z

When experimenting with Bow Tie Pasta With Roasted Vegetables, I discovered the magic of roasting. The natural sugars in the veggies caramelize beautifully, bringing out a richness that simply can't be achieved with steaming. I often mix vegetables like bell peppers, zucchini, and broccoli for a flavorful medley that pairs excellently with pasta. Make sure to give them enough space on the baking sheet; overcrowding can lead to steaming rather than roasting.

One of my favorite tips is to toss the roasted veggies in a bit of balsamic vinegar just before serving. It adds a zesty kick that compliments the pasta perfectly. It's quick, satisfying, and an ideal meal for either a busy weeknight or gathering with friends. I'm sure you'll enjoy making this dish as much as I do!

Why You'll Love This Recipe
Colorful and nutritious mix of roasted vegetables
Satisfying and comforting pasta dish
Easy to customize with your favorite seasonal veggies

Getting the Perfect Roast

Roasting vegetables is not only about cooking them through, but achieving the ideal caramelization. When you spread the veggies on the baking sheet, ensure they are in a single layer and not overcrowded, which allows for better air circulation and more even roasting. Look for a golden-brown color on the edges, as this indicates caramelization has occurred, bringing out their natural sweetness. Keep an eye on the vegetables, stirring them halfway through the roasting time for uniform cooking.

For added depth, consider using seasonal vegetables that you especially enjoy. Sweet potatoes or carrots can lend a delightful sweetness, while asparagus adds a nice crunch. Adjust your roasting time accordingly—denser vegetables like sweet potatoes may take a few additional minutes compared to softer ones like bell peppers.

Pasta Cooking Secrets

When boiling the bow tie pasta, make sure to use a large pot with plenty of salted water, which helps to flavor the pasta as it cooks. Cooking it to al dente is crucial; this will provide a firm texture that perfectly contrasts with the tender roasted vegetables. To check for doneness, taste a piece a minute before the package instructions suggest. This ensures you get that perfect bite that holds up well when mixed with the sauce and veggies.

Don't forget to reserve that ½ cup of pasta water! This starchy water acts as a natural thickener and helps to bind the pasta with the ingredients. If you find your final mix a little dry, add a splash more as you combine the pasta and vegetables for a glossy finish.

Ingredients

Gather all your ingredients for a delightful meal!

Ingredients

8 oz bow tie pasta
2 cups assorted vegetables (bell peppers, zucchini, broccoli)
3 cloves garlic, minced
¼ cup olive oil
Salt and pepper to taste
2 tbsp balsamic vinegar
¼ cup grated Parmesan cheese (optional)

Prepare the ingredients for roasting and cooking!

Instructions

Follow these easy steps for a delicious meal.

Roast the Vegetables

Preheat your oven to 400°F (200°C). Toss the assorted vegetables in a large bowl with minced garlic, olive oil, salt, and pepper. Spread the mixture on a baking sheet in a single layer and roast for about 20-25 minutes until the veggies are tender and slightly caramelized.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

Combine and Serve

In a large serving bowl, combine the roasted vegetables with the cooked pasta. Add the reserved pasta water, balsamic vinegar, and toss to combine. Top with grated Parmesan cheese if desired. Serve warm.

Enjoy your homemade dish!

Pro Tips

Feel free to experiment with your choice of vegetables and herbs to personalize this recipe to your taste. Fresh basil or parsley can be great additions for added flavor.

Storage and Reheating Tips

If you have leftovers, allow the dish to cool completely before storing it in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it a perfect option for meal prep. When reheating, consider using the stovetop instead of the microwave to retain the texture, adding a splash of olive oil or pasta water to help loosen any clumping.

You can freeze the pasta, but it's best to keep the roasted vegetables separate if possible. Freeze them in a single layer on a baking sheet first, then transfer to a container or freezer bag. This helps prevent them from becoming mushy. When ready to use, let them thaw in the fridge before roasting again for a quick meal.

Customizing Your Dish

This recipe is wonderfully adaptable based on what you have on hand. Don't hesitate to swap out ingredients based on dietary preferences—if you're looking for a gluten-free version, opt for gluten-free bow tie pasta, available in various grains. The flavor will remain intact, but you'll get that satisfying texture you desire.

For a kick of flavor, consider adding herbs like thyme or rosemary right before serving. A sprinkle of red pepper flakes can introduce a nice heat that complements the sweetness of the veggies. The vinegar adds acidity, but if you're looking for an alternative, a squeeze of lemon juice can brighten the dish beautifully.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you prefer will work. Just adjust the cooking time as needed.

→ Can I make this dish ahead of time?

Yes, you can roast the vegetables and cook the pasta ahead. Just combine and heat through when you're ready to serve.

→ Is this dish suitable for meal prep?

Definitely! This pasta dish holds up well in the fridge for up to three days. Store separately for maximum freshness.

→ What can I serve with this pasta?

This dish pairs well with a light salad or garlic bread for a complete meal.