Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup whole milk; 2 teaspoons baking powder; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt

Highlighted under: Sugar Rush Kitchen

When I think of comfort food, classic vanilla butter cake immediately comes to mind. With its tender crumb and rich buttery flavor, this cake captures nostalgia in every bite. I love how easy it is to whip up a batch, whether for a special occasion or a simple afternoon treat. The aroma that fills the kitchen while it's baking is irresistible, drawing everyone closer. It’s a cake that's versatile enough to serve plain or dressed up with frosting, making it a favorite in my baking repertoire.

Created by

Blair Hudson

Last updated on 2026-01-26T05:41:34.582Z

One afternoon, I decided to experiment with a family recipe for vanilla butter cake, tweaking it just a bit. By using high-quality vanilla extract, I found that the flavor truly elevated the entire bake. I also made sure to incorporate room temperature ingredients to ensure a smooth batter, which made a noticeable difference in texture.

As the cake baked, I couldn't help but enjoy the comforting scents swirling through my home. I paired it with a simple buttercream frosting and fresh berries, making for a delightful dessert that left my friends and family raving. This cake has become my go-to recipe for any gathering!

Why You'll Love This Recipe
Classic flavor that evokes fond memories
Moist and tender crumb that melts in your mouth
Versatile for any occasion, from birthdays to tea parties

Understanding the Role of Ingredients

Each ingredient in this vanilla butter cake plays a crucial role in achieving the desired flavor and texture. The unsalted butter not only provides rich moisture but also contributes to the cake's tender crumb. When creamed with sugar, it incorporates air, making the cake light. It's important to ensure your butter is softened but not melted; this helps achieve that fluffy consistency during mixing.

Eggs are another key component, acting as a binding agent while also enhancing richness. Adding them one at a time allows for better incorporation into the batter. If you're in a pinch for eggs or making a vegan version, unsweetened apple sauce or flaxseed meal mixed with water can serve as an effective substitute. Just remember that this may alter the texture slightly.

Baking Techniques for Perfect Results

Proper mixing is crucial for this cake’s texture. When you mix the butter and sugar, beat until the mixture is light, fluffy, and almost white in color—this incorporates air that helps the cake rise. Overmixing after adding the flour can lead to a dense cake. Stir just until combined, and you’ll achieve a tender, airy texture.

When pouring the batter into the pan, ensure it's evenly spread to promote uniform baking. I like to use an offset spatula to smooth the top before placing it in the oven. Keep an eye on the cake as it bakes; the edges should be golden brown, and a toothpick inserted in the center should come out clean. If you find the top browning too quickly, you can loosely cover it with aluminum foil midway through baking.

Ingredients

Gather these simple ingredients before you begin:

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 teaspoons baking powder
2 teaspoons pure vanilla extract
1/2 teaspoon salt

Make sure to measure your ingredients carefully for the best results.

Instructions

Follow these steps to create the perfect vanilla butter cake:

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mixing Ingredients

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes.

Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, frost as desired.

Enjoy your delicious vanilla butter cake with your favorite toppings!

Pro Tips

For a richer flavor, consider using vanilla bean paste instead of extract. This whip up nicely complements the buttery elements of the cake.

Storing and Freezing

To keep your vanilla butter cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe container. This method preserves moisture and flavor for up to 3 months, making it perfect for future cravings.

When you're ready to enjoy a slice, simply take it out of the freezer and let it thaw at room temperature. You can also warm it slightly in the microwave for about 15-20 seconds. This will bring back some of its original moisture and flavor, making it taste freshly baked.

Serving Suggestions

While this vanilla butter cake is delightful on its own, I love to dress it up with various toppings. A light dusting of powdered sugar or a drizzle of chocolate ganache can elevate its appearance and flavor. For a fruity twist, try topping it with macerated strawberries or a mixed berry compote for a fresh burst.

If you're in the mood for frostings, a simple buttercream or cream cheese frosting pairs beautifully with the cake's rich flavor. Alternatively, serve with a dollop of whipped cream and fresh fruit for a lighter option. This versatility makes it an ideal choice for any gathering, from birthdays to casual afternoon tea.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, the flavor and texture may not be as rich as using real butter.

→ How should I store leftovers?

Store the cooled cake in an airtight container at room temperature for up to three days. You can refrigerate it for longer shelf life.

→ Can I freeze this cake?

Yes! Wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

→ What can I substitute for eggs?

You can use a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or a store-bought egg substitute.