Angel Hair Pasta With Lemon Cream Sauce

Name: Angel Hair Pasta With Lemon Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; Salt for boiling water; 1 cup heavy cream; 1 lemon (zested and juiced); 2 tablespoons unsalted butter; 2 cloves garlic (minced); Salt and black pepper to taste; Fresh parsley (for garnish)

Highlighted under: 30-Minute Meals

I absolutely love making Angel Hair Pasta with Lemon Cream Sauce; it’s a delightful dish that balances freshness with a creamy richness. The bright flavors of the lemon paired with the silky cream make every bite a little piece of heaven. I find that the lightness of the angel hair complements the sauce beautifully, and it's incredibly quick to prepare, making it perfect for weeknight dinners or special occasions. Let me walk you through this simple yet elegant recipe that will impress everyone at your table.

Created by

Blair Hudson

Last updated on 2026-02-23T20:05:37.006Z

When I first tried making this dish, I was surprised at how quickly it came together without sacrificing flavor. The trick is to use fresh lemon juice and zest, which really elevates the creamy sauce, making it light and zesty. I recommend adding the lemon juice gradually, tasting it as you go, to get the perfect balance of acidity and richness.

One of my favorite tips is to reserve a little pasta water before draining the angel hair, as it can help to adjust the consistency of your sauce. If you find it too thick, just stir in a splash of that starchy water to get a silky finish. Trust me, this dish is not only delicious but also endlessly adaptable!

Why You Will Love This Recipe
Fresh and zesty lemon flavor that brightens the dish
Creamy sauce that perfectly coats the delicate pasta
Ready in just 25 minutes for a quick gourmet meal

The Importance of Quality Ingredients

When making Angel Hair Pasta with Lemon Cream Sauce, the quality of your ingredients can make all the difference. Choose fresh lemons, as their zest and juice provide the brightest flavor. I recommend organic lemons if possible, as they tend to have more vibrant zest free from pesticides. The heavy cream is equally important; opt for a high-quality brand to achieve that luscious and silky texture in your sauce. Remember, this dish highlights the simplicity of its ingredients, so selecting the best is key.

Additionally, using freshly minced garlic enhances the overall aroma and flavor profile of the sauce. Avoid pre-minced garlic, which can have a harsh taste. Butter also plays a crucial role in creating a rich base for the sauce; using unsalted butter allows you to control the salt level while enhancing the overall flavor without overpowering the zesty lemon notes.

Perfecting the Sauce Consistency

Achieving the right sauce consistency is vital for this recipe. After adding the heavy cream, lemon juice, and zest to your skillet, allow the mixture to simmer gently over medium heat. Look for a slight bubbling around the edges of the pan; this signals the sauce is thickening perfectly. Aim for a creamy texture that clings to the back of a spoon. If it becomes too thick, gradually add the reserved pasta water, which not only adjusts the consistency but also infuses the sauce with additional flavor from the pasta starch.

If you find that your sauce is not thickening as expected, it may need a few more minutes of simmering. Stir occasionally to prevent sticking, and keep an eye on it to avoid cooking it down too much. On the other hand, if it’s too thin initially, a pinch of grated Parmesan can help thicken it, so feel free to experiment with small additions until you reach your desired texture.

Ingredients

For the Pasta

8 oz angel hair pasta
Salt for boiling water

For the Lemon Cream Sauce

1 cup heavy cream
1 lemon (zested and juiced)
2 tablespoons unsalted butter
2 cloves garlic (minced)
Salt and black pepper to taste
Fresh parsley (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Make the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream, lemon zest, and lemon juice, stirring to combine. Allow the sauce to simmer for 3-4 minutes until it thickens slightly. Season with salt and black pepper to taste.

Combine and Serve

Add the cooked pasta to the sauce, gently tossing to coat. If the sauce is too thick, stir in some of the reserved pasta water until you reach your desired consistency. Serve immediately, garnished with fresh parsley.

Pro Tips

For added flavor, consider incorporating grated Parmesan cheese into the sauce or serving it on the side. This dish pairs beautifully with a light salad or crusty bread.

Serving Suggestions

To elevate your Angel Hair Pasta with Lemon Cream Sauce, consider topping it with some freshly grated Parmesan cheese, which complements the creaminess and adds a salty kick. Additionally, a sprinkle of red pepper flakes can provide a delightful heat that balances the richness of the sauce. For a more substantial meal, serve it alongside grilled chicken or shrimp seasoned simply with garlic and a squeeze of lemon.

Presentation matters, too! Twirl the pasta onto plates using a fork and spoon for a visually appealing nest. Garnish with a fresh parsley sprig and lemon wedges for a pop of color and a hint of freshness with each bite.

Make-Ahead and Storage Tips

If you're planning to make this dish ahead of time, prepare the sauce in advance and store it separately in the fridge for up to two days. When you're ready to serve, gently reheat the sauce over low heat, adding a splash of heavy cream or reserved pasta water to restore its silky texture. Cook the pasta just before serving to ensure it remains al dente, as overcooked pasta can become mushy when reheated.

For leftovers, store the pasta and sauce in airtight containers. Reheat gently on the stovetop, adding a bit of pasta water to the sauce to help it return to a creamy consistency. Eating it cold is also an option, making for a refreshing pasta salad the next day!

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative and will add more fiber to the dish.

→ How can I make this recipe dairy-free?

You can substitute heavy cream with a plant-based cream and use vegan butter for a dairy-free version.

→ What can I use instead of parsley for garnish?

Basil or arugula can also work beautifully for garnish and add a different flavor profile.

→ Can this dish be made ahead of time?

While the pasta is best served fresh, you can prepare the sauce ahead of time and warm it up before tossing it with freshly cooked pasta.